| Nutrient | Percentage of Recipe |
|---|---|
| Crude Protein | (min) 30% |
| Crude Fat | (min) 15% |
| Crude Fiber | (max) 4.5% |
| Moisture | (max) 10% |
| Docosahexaenoic Acid (DHA) | (min) 0.05% |
| Calcium | (min) 1.2% |
| Phosphorus | (min) 1% |
| Omega-3 Fatty Acids | (min) 1% |
| Omega-6 Fatty Acids | (min) 2% |
| Taurine | (min) 0.2% |
| L-Carnitine | (min) 100 mg/kg |
INGREDIENT
ORIGIN
G.A.P. Step 2 Chicken
United States, Pennsylvania
G.A.P. Step 1 Turkey
United States, Pennsylvania
Potatoes
United States, Minnesota
Ocean Menhaden Fish Meal
United States, Washington
Herring Meal
Mexico
Sweet Potatoes
United States, North Carolina, Mass
Tapioca
Thailand/USA, California
Coconut Oil
Indonesia / Philippines
Sunflower Oil (preserved with mixed tocopherols)
United States, Minnesota
Pumpkin
United States, Michigan
Natural Flavour
United States, Missouri
Carrots
United States, California
Apples
United States, Wisconsin
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